Job Description

We’re looking for friendly, reliable team members who enjoy creating a welcoming experience for every guest. This role combines barista, cashier, and host responsibilities to keep operations running smoothly and ensure excellent customer service.

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

Key Responsibilities

• Greet guests warmly and create a positive first impression
• Take orders accurately and process payments efficiently
• Prepare and serve coffee, beverages, and food items
• Seat guests and maintain an organized, comfortable dining area
• Answer phones and take to-go orders
• Keep front-of-house areas clean, stocked, and inviting
• Follow food safety and sanitation standards
• Work collaboratively with team members to provide smooth service

Qualifications

• Positive, friendly, and outgoing attitude
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Attention to detail and reliability
• Willingness to learn (training provided)

Schedule & Availability

• Part-time positions available
• Flexible scheduling, including days and evenings
• Must be available some Saturdays
• Closed Sundays

What We Offer

• Flexible schedules
• On-the-job training
• Free on-duty meal + employee discounts
• Opportunities for growth

Physical Requirements:

• Must be able to lift up to 15 pounds at times.
• Must be available to work early mornings, evenings, weekends, and holidays.

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